Dinner Menu
Explore our tasty selection of dishes to cater to everyone, from classic NZ green-lipped mussels prepared in multiple ways, to tasty burgers and pasta. Whether you're craving seafood or something from the grill, find it at The Mussel Pot.
Starters
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Mussel Taster $19.50
Two of each type of mussel: Smoked, Marinated, Battered, Grilled and steamed.
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Battered Mussel $19.50
1/2 dozen freshly shucked and Battered mussels.
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Calamari $19.50
Squid prepared in-house, tossed in flour, deep fried and finished with garlic, olive oil and parsley.
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Crumbed Salmon bites $19.50
Served with guacamole and teriyaki sauce.
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Bread with Marlborough olive oil & balsamic vinegar $15.00
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Garlic Bread $9.00
Mussels
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The Mussel Pot Platter
A selection of Steamed (cream, white wine & garlic) along with a few slices of our homemade bread, Smoked, Marinated, mixed of Grilled, Battered, Mussel Croquettes.
for 2 $59.00 for 3 $87.00
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Grilled Mussels (GF) $28.50
14-16 mussels grilled on the 1/2 shell, with a mix of the following toppings:
Bacon & Cheese
Garlic & Herb Butter
Coriander, Sweet Chilli & Ginger -
Mussel Chowder $27.00
Served with our homemade bread *Please note prawn bodies & fish bones make our base stock.
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Battered Mussels $29.00
Freshly shucked and battered served with coleslaw and fries.
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Steamed Mussels (GF)
1kg in the shell, served in your own pot with one of the following broths:
Natural with wedges of lemon $26.50
Cream, white wine, garlic & herbs $27.50
Thai green curry & coconut cream $27.50
Coriander, ginger, chilli & coconut cream $27.50
Chilli, garlic, oregano & napoletana (tomato sauce) $27.50
Blue cheese, cream & parsley $29.50
1/2 Kilo available on request $20.00
Seafood
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Salmon Parcel $31.50
Salmon fillet with spinach and cheese wrapped in flakey pastry and baked. Served with a potato cake.
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Calamari $29.00
Squid prepared in-house, tossed in flour, deep fried and finished with garlic, olive oil and parsley. Served with coleslaw and fries.
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Fish and Chips $29.00
add small salad $3.50
Freshly battered fish served with fries, tartare and tomato sauce.
Burger
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American Smashed Burger $29.00
Double angus beef pattie, double cheddar cheese, caramalised onion, sliced tomato, lettuce and our special dressing. Served with fries.
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Mussel Burger $27.50
Freshly shucked and battered mussels with lettuce, sliced tomato, coleslaw & homemade tartare sauce on a toasted bun. Served with fries.
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Fish Burger $27.50
Freshly battered fish with lettuce, sliced tomato, coleslaw & homemade tartare sauce on a toasted bun. Served with fries.
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Beef Burger $29.00
Homemade Angus Beef patty with cheese, egg, beetroot, lettuce, sliced tomato, red onion, tomato sauce & mayo on a toasted bun. Served with fries.
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Louis Wrap $29.00
Thinly sliced beef, onion, capsicum (bell pepper), cheddar cheese, and spinach in a wrap and grilled. Served with fries.
Gluten free wrap available on request $3.00 extra.
Vegetarian wrap available by substituting meat with mushroom. -
Vegetarian Burger $27.50
Homemade chickpea, onion and lentil patty with slaw, sliced tomato, onion, sweet chilli and mayo on a toasted bun. Served with fries.
Can be made Vegan with lettuce, fresh tomato and red onion instead of slaw and mayo.
Pasta
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Salmon Pappardelle $30.00
Smoked Salmon, leek and asparagus cooked in a creamy sauce.
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Spaghetti Vongole $29.50
Little neck clams with spaghetti cooked with garlic, chilli & olive oil.
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Spaghetti Marinara $29.50
Calamari, shrimp and mussels cooked in a napoletana (tomato) sauce.
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Spaghetti Bolognese $28.00
Italian style homemade slow-cooked meat sauce flavoured with onion, carrots & tomato.
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Spaghetti Boscaiola $28.00
Bacon, onion, mushrooms and cream. Served with a sprinkle of parmesan cheese.
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Spaghetti All'amatriciana $26.50
Bacon and onion cooked in napoletana (tomato) sauce. Served with a sprinkle of parmesan cheese.
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Spaghetti Vegetarian $25.50
Spaghetti with napoletana (tomato), onion, garlic and oregano, parmesan cheese.
Vegan available on request.
Meat
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Aged Ribeye Steak $39.50
Served with either: creamy mushroom & onion sauce or herb & garlic butter. Served with fries.
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Porchetta $37.50
Italian style rolled soft skin pork belly served with mash potato, creamed spinach and spiced apple sauce.
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Lamb Shank $38.50
Slow cooked lamb shank served with a red wine jus, mashed potato and peas.
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Spare Ribs $38.50
Basted in homemade barbeque sauce. Served with onion rings, fries and coleslaw.
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Side Dishes
Homemade Bread $6.00
Garlic Bread $9.00
Gluten Free Bread (GF) $9.00
Fries with tomato sauce $9.00
Side Salad $9.50 -
Kids Menu (under 12)
Kids Chicken Nuggets and Fries $18.00
Kids Fish Bites and Fries $18.00
Kids Mexican Wraps and Fries $18.00
Kids Spaghetti Bolognese $18.00
Desserts
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Cheesecake (VG) $15.00
New York baked cheesecake with mixed berry and cream.
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Tiramisu (VG) $15.00
Traditional Italian dessert layered biscuit and mascarpone with chocolate.
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Creme Brulee (VG)(GF) $12.00
Baked Custard with caramelised sugar topping.
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Ice Cream Sundae $13.00
Vanilla ice cream with your choice of berry, caramel, or chocolate. Topped with cream and sprinkles.
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Affogato $17.50
Vanilla ice cream with a side of coffee and a shot of liqueur.
Whiskey, Baileys, Kahlua, Tia Maria, Frangelico, Galliano, White Sambuca, Black Sambuca, Amaretto, Cointreau, Drambuie. -
Special Coffee $17.50
A shot of espresso coffee with a shot of liqueur, topped with whipped cream.
Whiskey, Baileys, Kahlua, Tia Maria, Frangelico, Galliano, White Sambuca, Black Sambuca, Amaretto, Cointreau, Drambuie. -
Dessert Wine 60ml $17.00
Forrest Botrytised Riesling.
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Port $15.00
(GF) *PLEASE NOTE: We are Gluten Friendly, but Not a Gluten-free restaurant. We cannot ensure that cross contamination will never occur. There maybe gluten in the air & on work surfaces but we maintain reasonable procedures.
