STARTERS
Garlic Bread
Bread with Marlborough olive oil and balsamic vinegar
Calamari
Prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil, parsley and garlic.
Battered Mussels
½ dozen freshly shucked and battered with lemon and tartare.
Mussel Taster
Two of each type of mussel: smoked, marinated, battered, grilled and steamed
Mussel Chowder
*Please note prawn bodies and fish bones used to make base stock
Mussel Croquettes
with tartare sauce.
Crumbed Salmon Bites
Served with guacomole and teriyaki sauce.
Deep Fried Lamb Kfta Balls
Served with tzatziki sauce.
Stuffed Mushrooms
Button mushrooms stuffed with onion, bacon and cheese in a light batter and deep fried. Served with chipotle sauce.
MUSSELS
The Mussel Pot Platter (sizes for 2 or 3 people)
Served with steamed, smoked, marinated, grilled, battered, mussel croquette and our homemade bread.
Steamed Mussels
1kg in the shell, served in your own pot with one of the following broths:
- Natural with wedges of lemon (Gluten free)
- Cream, white wine, garlic, and herbs (Gluten free)
- Thai green curry and coconut cream (Gluten free)
- Coriander, ginger, chilli, and coconut cream (Gluten free)
- Chilli, garlic, oregano, and napoletana (tomato) sauce (Gluten free)
- Blue cheese, cream & parsley (Gluten Free)
1/2 Kilo available on request.
Grilled Mussels (Gluten free)
14-16 mussels grilled on the ½ shell, with a mix of the following toppings:
- Bacon and cheese
- Garlic and herb butter
- Coriander, sweet chilli, and ginger sauce
* Please note steamed and grilled mussels are served by themselves.
Battered Mussels
Freshly shucked and battered served with coleslaw, fries and lemon.
SEAFOOD
Calamari
Squid prepared in-house, tossed in flour, deep fried and finished with garlic, olive oil and parsley.
Served with coleslaw, fries and lemon.
Fish and Chips
Freshly battered fish, served with fries, tartare, tomato sauce, and lemon.
Add small salad
Salmon Parcel
Salmon fillet with spinach and cheese wrapped in flakey pastry and baked. Served with a potato cake.
BURGER
American Smashed Burger
Double Angus beef patties, double cheddar cheese, caramalised onion, sliced tomato, lettuce and our special dressing. Served with fries.
Mussel Burger
Freshly shucked and battered mussels with lettuce, sliced tomato, coleslaw & homemade tartare sauce on a toasted bun. Served with fries.
Fish Burger
Freshly battered fish with lettuce, sliced tomato, coleslaw & homemade tartare sauce on a toasted bun. Served with fries.
Beef Burger
Homemade Angus Beef patty with cheese, egg, beetroot, lettuce, sliced tomato, red onion, tomato sauce and mayo on a toasted bun. Served with fries.
Vegetarian Burger
Our chickpea, lentil and potato patty with grilled aubergine, lettuce, sliced tomato, onion, sweet chilli and vegan mayo on a toasted bun. Served with fries.
PASTA
Salmon Pappardelle
Smoked salmon, leek and asparagus cooked in a creamy sauce.
Spaghetti All’amatriciana
Spaghetti with bacon and onion cooked in napoletana (tomato) sauce. Served with a sprinkle of parmesan cheese.
Spaghetti Boscaiola
Penne pasta with bacon, mushrooms and cream. Served with a sprinkle of parmesan cheese.
Spaghetti Marinara
Spaghetti with calamari, shrimp and mussels cooked in a napoletana (tomato) sauce.
Spaghetti Vongole
Little neck clams with spaghetti cooked with garlic, chilli and olive oil.
MEAT
Aged Rib Eye Steak
Cooked with either a creamy mushroom and onion sauce or/ herb and garlic butter. Served with salad and fries.
Porchetta
Rolled with either a creamy mushroom & onion sauce OR herb & garlic butter.
Served with salad & fries.
Lamb Shank
Slow-cooked lamb shank served with a roast pumpkin puree & mushed potato.
Pork Knuckle
Oven-baked pork knuckle with honey mustard baste. Served with coleslaw, fries and American mustard.
SIDES
- Homemade Bread
- Garlic Bread
- Gluten Free Bread
- Fries with tomato sauce
- Side Salad
KIDS MENU (under 12)
- Chicken nuggets and fries
- Fish and chips
- Cheese toasty with fruit
