Bread with Marlborough olive oil and balsamic vinegar
Prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil, parsley and garlic.
½ dozen freshly shucked and battered with lemon and tartare.
Mussel Taster (Gluten free available on request)
Two of each type of mussel: smoked, marinated, battered, grilled and steamed
Mussel Chowder * (Gluten free)
*Please note prawn bodies and fish bones used to make base stock
Fried Polenta with blue cheese dipping sauce
Arancini ball with mushroom & Mozzarella Cheese
The Mussel Pot Platter (sizes for 2 or 3 people)
Served with steamed, smoked, marinated, grilled, battered, mussel croquette and our homemade bread.
1kg in the shell, served in your own pot with one of the following broths:
- Natural with wedges of lemon (Gluten free)
- Cream, white wine, garlic, and herbs (Gluten free)
- Thai green curry and coconut cream (Gluten free)
- Coriander, ginger, chilli, and coconut cream (Gluten free)
- Chilli, garlic, oregano, and napoletana (tomato) sauce (Gluten free)
- Blue cheese, cream & parsley (Gluten Free)
1/2 Kilo available on request.
Grilled Mussels (Gluten free)
14-16 mussels grilled on the ½ shell, with a mix of the following toppings:
- Bacon and cheese
- Garlic and herb butter
- Coriander, sweet chilli, and ginger sauce
* Please note steamed and grilled mussels are served by themselves.
Freshly shucked and battered served with coleslaw, fries and lemon.
Squid prepared in-house, tossed in flour, deep fried and finished with garlic, olive oil and parsley.
Served with coleslaw, fries and lemon.
Fish and Chips
Freshly battered fish, served with fries, tartare, tomato sauce, and lemon.
Add small salad
Homemade Angus Beef patty with cheese, egg, beetroot, lettuce, sliced tomato, red onion, tomato sauce and mayo on a toasted bun. Served with fries.
Our chickpea, lentil and potato patty with grilled aubergine, lettuce, sliced tomato, onion, sweet chilli and vegan mayo on a toasted bun. Served with fries.
Spaghetti with bacon and onion cooked in napoletana (tomato) sauce. Served with a sprinkle of parmesan cheese.
Penne Alla Boscaiola
Penne pasta with bacon, mushrooms and cream. Served with a sprinkle of parmesan cheese.
Spaghetti with calamari, shrimp and mussels cooked in a napoletana (tomato) sauce.
Little neck clams with spaghetti cooked with garlic, chilli and olive oil.
Four different kind of creamy cheese
Aged Rib Eye Steak
Cooked with either a creamy mushroom and onion sauce or/ herb and garlic butter. Served with salad and fries.
Rolled with either a creamy mushroom & onion sauce OR herb & garlic butter.
Served with salad & fries.
Slow cooked lamb shank served with a roast pumpkin puree & mushed potato.
- Homemade Bread
- Garlic Bread
- Gluten Free Bread
- Fries with tomato sauce
- Side Salad
Kids menu (under 12)
- Chicken nuggets and fries
- Fish and chips
- Cheese toasty with fruit